Whirl-Pak™ Meat and Poultry Carcass Sampling Kit (18 oz.) with PE Gloves and Buffer
Designed for sampling meat and turkey carcasses to test for the presence of E.coli.
Additional Details:
Weight:
3.00000kg
Specification
| Autoclavable | Not Autoclavable |
|---|---|
| Capacity (English) | 18 oz. |
| Capacity (Metric) | 532 mL |
| Closure Type | Tape and Wire |
| Color | Clear with White Block |
| Disposable | Single-use |
| For Use With (Application) | Meat and Poultry Carcass Sampling |
| Includes | One pair of non-handed (Size: L), sterile polyethylene gloves; 25 mL buffered peptone water (expiration date marked on the box); Whirl-Pak™ Speci-Sponge™ bag; Two disposable sterile templates, one for meat carcasses (10 x 10 cm) and one for turkeys (5 x 10 cm) |
| Material | Polyethylene |
| Sterility | Sterile |
| Fill Volume | 18 oz. |
| Latex Free | Yes |
| No. per Pack | 25/Pk. |
| Outer Packaging | Cardboard |
| Protective Inner Packaging | Plastic |
| Quantity | 25/Pk. |
| Sterilization Method | Ethylene Oxide Gas |
| Temperature Range (English) | -320°F to +180°F |
| Temperature Range (Metric) | -196°C to +82°C |
| Length (English) | 9 in. |
| Length (Metric) | 23 cm |
| Width (English) | 4.25 in. |
| Width (Metric) | 11.5 cm |
| Product Type | Sample Bag with Labeling Area |